Chocolate Maple Syrup

Directions

1. 1
   In a saucepan, combine all ingredients.
2. 2
   Bring to a boil and simmer five minutes, stirring constantly.
3. 3
   Serve hot or cold over ice cream.
4. 4
   Store in sealed container in refrigerator.
5. 5
   Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.