Bread Pudding With Lemon Sauce

Directions

1. 1
   Melt butter in a 9 x 13-inch pan.
2. 2
   In a large bowl tear up bread.
3. 3
   Pour 1 quart of cream over bread and set aside.
4. 4
   Break up eggs and add sugar.
5. 5
   Beat until creamy.
6. 6
   Add salt and vanilla. Continue to beat while adding remaining 1/2 quart of coffee creamer.
7. 7
   After mixing thoroughly, pour into pan with melted butter.
8. 8
   Sprinkle with nutmeg and cinnamon.
9. 9
   Place into a larger pan with 1/4 inch water.
10. 10
    Bake at 350° for 1 hour, or until a knife comes out clean.