Chocolate Marshmallow Cutouts

Name: Chocolate Marshmallow Cutouts
Ingredients: 1-1/4 cups butter, softened; 2 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 jar (7 ounces) marshmallow creme

9 ingredients

6 steps

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape.
2

Preheat oven to 350°. Shape level tablespoons of dough into balls; place 2 in. apart on ungreased
3

. Bake 6-8 minutes or until cookies are set. Using a 1-1/4-in. heart-shaped cookie cutter, score the center of half of the cookies. Cool completely on pans on wire racks.
4

Using the same heart-shaped cookie cutter, gently cut scored cookie tops and remove the center of each. Spread marshmallow creme over the bottom of the solid cookies; cover with remaining cookies.
5

Freeze shaped balls of dough on
6

until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake cookies as directed.