Chorizo Pizza

Name: Chorizo Pizza
Ingredients: 8 ounces chorizo sausage; 1 cup fresh chunky salsa (with corn and beans); cooking spray; 4 (7 -8 inch) flour tortillas; 1 cup shredded Mexican blend cheese; 1 avocado, halved, pitted, peeled, and sliced; 4 green onions, chopped; 1/4 cup snipped fresh cilantro; lime wedge

9 ingredients

6 steps

Ingredients

8 ounces chorizo sausage
1 cup fresh chunky salsa (with corn and beans)
cooking spray
4 (7 -8 inch) flour tortillas
1 cup shredded Mexican blend cheese
1 avocado, halved, pitted, peeled, and sliced
4 green onions, chopped
1/4 cup snipped fresh cilantro
lime wedge

Directions

1

Preheat broiler.
2

In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
3

In small saucepan, heat salsa over medium heat until heated through.
4

Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
5

Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
6

Serve with lime wedges and enjoy this south of the border treat! :D.