Chocolate Marshmallow Pie

Directions

1. 1
   Bake and cool pastry.
2. 2
   In top of double boiler, combine marshmallows and milk.
3. 3
   Place over hot water; stir mixture until marshmallows melt.
4. 4
   Add broken chocolate bar.
5. 5
   Stir until mixture is smooth.
6. 6
   Cool to room temperature.
7. 7
   Whip the whipping cream. Fold into marshmallow mixture.
8. 8
   Turn into pastry shell.
9. 9
   Cover with waxed paper or clear plastic wrap.
10. 10
    Refrigerate at least 6 hours or overnight.