Chocolate Marshmallow Sauce

4 ingredients
4 steps

Ingredients

  • 1/4 lb. marshmallows
  • 1 c. white corn syrup
  • 2 oz. (sq.) chocolate
  • 1/8 tsp. salt

Directions

  1. 1
    Heat over simmering water.
  2. 2
    Stir until chocolate and marshmallows are melted.
  3. 3
    Remove double boiler top from heat and blend in 1 tablespoon butter and 1 teaspoon vanilla.
  4. 4
    Serve hot.

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