Pineapple-Pear Mold

Directions

1. 1
   In a small saucepan soften gelatin in 1/2 cup of the orange juice.
2. 2
   Stir over low heat until gelatin is dissolved.
3. 3
   Stir in undrained crushed pineapple and the remaining orange Chill until partially set.
4. 4
   Fold in pears and green pepper, if desired.
5. 5
   Turn mixture into a 6-cup mold.
6. 6
   Chill until firm.
7. 7
   Unmold onto a plate.