Chocolate Matcha Cake

Name: Chocolate Matcha Cake
Ingredients: For the Cake:; 150 grams Sweet Rice Flour; 25 grams Tigernut Flour (or Hazelnut Flour); 25 grams Sweet Potato Starch (or Potato Starch); 20 grams Cacao; 2 pieces 2 Yolks (or 2 egg replacers); 220 milliliters Coconut Milk; 15 grams Honey; 20 grams Coconut Oil, melted; 1 tablespoon Sweet Dessert Wine (Moscato); 1 tablespoon Apple Cider Vinegar; 15 grams Baking Powder; For the Matcha Cream:; 4 grams Green Tea Matcha Powder; 1 tablespoon Honey; 1 1/2 tablespoons Coconut Milk; 30 grams 100% Dark Chocolate; 2 tablespoons unsweetened Coconut Flakes; 2 tablespoons sugar-free Apricot Jam

19 ingredients

8 steps

Ingredients

For the Cake:
150 grams Sweet Rice Flour
25 grams Tigernut Flour (or Hazelnut Flour)
25 grams Sweet Potato Starch (or Potato Starch)
20 grams Cacao
2 pieces 2 Yolks (or 2 egg replacers)
220 milliliters Coconut Milk
15 grams Honey
20 grams Coconut Oil, melted
1 tablespoon Sweet Dessert Wine (Moscato)
1 tablespoon Apple Cider Vinegar
15 grams Baking Powder
For the Matcha Cream:
4 grams Green Tea Matcha Powder
1 tablespoon Honey
1 1/2 tablespoons Coconut Milk
30 grams 100% Dark Chocolate
2 tablespoons unsweetened Coconut Flakes
2 tablespoons sugar-free Apricot Jam

Directions

1

Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2

Add in the yolks and the wet ingredients, mixing well in order to avoid lumps.
3

Lastly, add in the baking powder and fold it in gently.
4

Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5

Bake for 40 minutes and let it cool in the oven for 10 more minutes.
6

Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
7

Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
8

Slice the cake and enjoy it with some apricot jam!