Chocolate Matzoh
4 ingredients
1 steps
Ingredients
- Matzoh, salted
- 1 C sugar
- 1/2 C butter
- 12 oz. chocolate chips
Directions
-
1{"0":"Line two cookie sheets with foil.","1":"Place matzoh in rows to cover pans.","2":"Boil 1\/2 C butter and 1 C sugar for two minutes.","3":"Pour over matzoh and bake at 350 for 10 minutes.","4":"Remove cookie sheets from the oven and sprinkle each with 6 oz. of chocolate chips.","5":"Wait 15-20 minutes and then spread the chips over the crackers, using a spatula spreader.","6":"Refrigerate when hard; break into pieces.","8":"If you used unsalted matzoh, sprinkle some sea salt over the matzoh after you have spread out the chocolate."}
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