Chocolate Melting Cake

Name: Chocolate Melting Cake
Ingredients: 1 package Chocolate Chips (12 Oz. Package); 2-1/3 sticks Real Butter - Salted; 7 whole Eggs; 1/2 cups Sugar; 1/2 cups Plain Flour

5 ingredients

2 steps

Ingredients

1 package Chocolate Chips (12 Oz. Package)
2-1/3 sticks Real Butter - Salted
7 whole Eggs
1/2 cups Sugar
1/2 cups Plain Flour

Directions

1

Melt chocolate and butter by microwaving both together for a couple of minutes or by heating chocolate and butter in a double boiler. While chocolate and butter are melting, add sugar and 4 of the eggs. Whisk by hand for a couple of minutes, then add flour and the remaining eggs. Whisk to blend. Then add the egg, flour, sugar mixture to the melted mixture. Pour into greased ramekin cups.
2

Bake at 425 degrees for 15-20 minutes. Garnish with sweet chocolate, chocolate sauce, or powdered sugar. Serve with ice cream on the side.