Chocolate Meringue Pie

Directions

1. 1
   Combine
2. 2
   cocoa, sugar, cornstarch and salt in saucepan. Add milk
3. 3
   slowly,
4. 4
   stirring
5. 5
   well.
6. 6
   Cook
7. 7
   and stir constantly until mixture
8. 8
   comes
9. 9
   to a
10. 10
    boil
11. 11
    and is thickened.
12. 12
    Stir in beaten egg yolks, one at
13. 13
    a time.
14. 14
    Cook, stirring constantly, about 3 minutes longer.
15. 15
    Remove
16. 16
    from
17. 17
    heat; stir in margarine and vanilla.
18. 18
    Cool slightly.
19. 19
    Pour
20. 20
    into shell. Beat egg white until foamy
21. 21
    throughout. Add
22. 22
    sugar.
23. 23
    Blend
24. 24
    well.
25. 25
    Continue until meringue will stand in stiff peaks.
26. 26
    Pile lightly on pie filling. Bake in oven at 425° until light brown.