Chocolate Meringue Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour (even)
  • 1 c. sweet milk
  • 3 eggs (4 if small eggs)
  • 1 tsp. vanilla flavoring
  • 4 heaping Tbsp. cocoa
  • 1/2 stick margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix flour, sugar and cocoa.
  3. 3
    Add enough hot water to dry ingredients to wet it.
  4. 4
    Add egg yolks, milk, margarine (melted) and flavoring.
  5. 5
    Pour into uncooked pie crust and cook until firm, approximately 45 minutes.

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