Chocolate Meringue Pie

Directions

1. 1
   Combine first 4 ingredients in heavy saucepan.
2. 2
   Mix well to remove lumps.
3. 3
   Gradually add milk, stirring until blended.
4. 4
   Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
5. 5
   Boil 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Beat egg yolks until thick and lemon colored.
8. 8
   Stir 1/4 of hot mixture into yolks.
9. 9
   Add to remaining hot mixture, stirring constantly.
10. 10
    Cook for 2 minutes.
11. 11
    Remove from heat and add margarine and vanilla.
12. 12
    Pour into pastry shell.