Chocolate Meringue Puffs

7 ingredients
6 steps

Ingredients

  • 1 c. semi-sweet chocolate pieces
  • 2 egg whites
  • 1/2 c. sugar
  • 1/2 tsp. vinegar
  • 3/4 c. chopped nuts
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt chocolate pieces over warm water.
  2. 2
    Beat egg whites and salt until foamy.
  3. 3
    Gradually add sugar and beat until soft peaks form.
  4. 4
    Beat in vanilla and vinegar.
  5. 5
    Fold in chocolate and nuts. Drop on greased sheet by teaspoonfuls.
  6. 6
    Bake at 350° for 10 minutes.

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