Chocolate Mess

5 ingredients
6 steps

Ingredients

  • 1 chocolate cake mix, baked and cooled
  • 12 oz. whipped topping
  • 3 small boxes instant chocolate pudding
  • 6 Heath bars (frozen)
  • 4 c. milk

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Break up 1/2 cooled cake into punch bowl.
  3. 3
    Spread 1/2 pudding over cake and then 1/2 whipped topping over pudding.
  4. 4
    Put three frozen Heath bars in blender or food processor and break into small pieces.
  5. 5
    Sprinkle over whipped topping.
  6. 6
    Repeat with rest of cake, pudding, whipped topping and remaining Heath bars.

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