Chocolate Midgets

Directions

1. 1
   Combine
2. 2
   sugar, 1 cup flour and baking powder; mix well and set aside.
3. 3
   Combine butter and chocolate syrup in a heavy saucepan;
4. 4
   bring
5. 5
   to a boil, stirring constantly.
6. 6
   Remove from heat
7. 7
   and
8. 8
   cool.
9. 9
   Gradually
10. 10
    stir into flour mixture.
11. 11
    Stir in eggs
12. 12
    and
13. 13
    vanilla.
14. 14
    Dredge pecans in remaining 1/2 cup flour; stir
15. 15
    into
16. 16
    batter.
17. 17
    Pour
18. 18
    batter
19. 19
    into
20. 20
    a greased and floured 9-inch square pan.
21. 21
    Bake at 350° for 55 to 60 minutes or until wooden
22. 22
    pick
23. 23
    inserted in center comes out clean.
24. 24
    Cool in pan for 10 minutes; cut into squares to serve.