Vegetable Soup

7 ingredients
3 steps

Ingredients

  • 1 c. meat stock or bouillon cube
  • 1/2 c. mixed vegetables with carrots and peas
  • 1/2 small onion, chopped
  • 1/4 c. cabbage, shredded
  • 1 stalk celery, diced
  • 1/4 c. tomato juice
  • salt and pepper

Directions

  1. 1
    Prepare vegetables and add to broth.
  2. 2
    Boil together until vegetables are just tender for 20 minutes.
  3. 3
    Makes 4 servings, each 1 cup.

Products Matching These Ingredients

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