Soft Custard

5 ingredients
2 steps

Ingredients

  • 2 c. whole milk
  • 4 slightly beaten eggs
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Scald milk. Combine eggs with sugar and salt. Stir into the milk. Cook over gently simmering water, stirring constantly, with a metal spoon, until custard begins to thicken. Remove from heat. Stir in the vanilla.
  2. 2
    Turn into a bowl to cool, stirring occasionally, during the cooling period.

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