Crème Brulee:

5 ingredients
1 steps

Ingredients

  • Yields- 8 creme brulee
  • 1 quart - Heavy Cream
  • 1# 4oz - Egg Yolks
  • 2 - Vanilla Beans (spilt and scraped)
  • 10-1/2 oz - Granulated Sugar

Directions

  1. 1
    ["Procedure:", "In a medium size bowl whisk together half the sugar and the egg yolks. Bring the heavy cream,", "the remaining sugar, the vanilla beans and scrapings to a boil in a \"heavy- bottomed sauce pot.""

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