Fried Eggs And Stuffing

4 ingredients
1 steps

Ingredients

  • 2 eggs (or 1-2 eggs for every person you're serving)
  • 2 cup leftover stuffing (about a cup per person)
  • Salt to taste
  • 2 tbsp cooking oil

Directions

  1. 1
    {"0":"Heat non-stick skillet on medium high. Add stuffing. Cook until heated through, stirring occasionally (about 5 mins). Transfer to plates.","2":"In same pan add oil. Crack eggs into pan. Add desired salt. Fry until yolk is medium firm, flipping one (about 3 mins). Top stuffing with eggs."}

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