Chocolate Mint Bars

Name: Chocolate Mint Bars
Ingredients: 1 cup all purpose flour; 1 cup sugar; 1/2 cup(1 stick) butter, softened; 4 eggs; 1 1/2 cups Hershey's Syrup; Mint Cream Center (recipe follows); Chocolate Glaze (recipe follows)

7 ingredients

3 steps

Ingredients

1 cup all purpose flour
1 cup sugar
1/2 cup(1 stick) butter, softened
4 eggs
1 1/2 cups Hershey's Syrup
Mint Cream Center (recipe follows)
Chocolate Glaze (recipe follows)

Directions

1

Heat oven to 350 degrees. Grease 13x9x2 inch baking pan. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan. Bake 25-30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread Mint Cream Center on cake. Cover; refrigerate. Pour Chocolate Glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate left over dessert. MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick)softened butter and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.
2

CHOCOLATE GLAZE: Melt 6 tablespoons butter and 1 cup Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
3

Cut dessert into about twelve 3 inch squares; cut each square diagonally into halves. About 24 triangles.