Bacon And Egg Quesadillas

Directions

1. 1
   In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
2. 2
   Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
3. 3
   Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
4. 4
   Fold tortillas in half; brush lightly with oil.
5. 5
   Wipe out the skillet (or use another clean skillet) and heat over medium heat.
6. 6
   Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
7. 7
   Serve hot.