Chocolate Mint Brownies

Directions

1. 1
   Heat oven to 350F Spray 9x13 pan with baking spray, line BOTTOM with parchment paper
2. 2
   In Food Processor, pule sugar & mint leaves until mint is finely blended into sugar. pour into mixing bowl, set aside
3. 3
   In heavy saucepan melt butter and Baking chocolate. Stirring often until melted. remove from heat. Pour over mint sugar.
4. 4
   Stir sugar and chocolate until fully incorporated. Let cool 5 min.
5. 5
   Beat in eggs , one at a time, incorporating fully after each egg.
6. 6
   Stir in salt and flour until just mixed. Do not over mix, this make the brownies tough.
7. 7
   Spread evenly in prepared pan. Bake 30-35 min, or until tooth pick inserted in center comes out clean. Cool in pan.
8. 8
   Cut and serve.