Corn Crisp Chicken

4 ingredients
3 steps

Ingredients

  • 2 to 3 lb. fryer pieces
  • salt and pepper to taste
  • evaporated milk
  • slightly crushed cornflakes

Directions

  1. 1
    Roll chicken pieces in milk then in cornflakes.
  2. 2
    Place in foil covered baking dish.
  3. 3
    Lightly cover with foil and bake 1 hour at 350°.

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