Chocolate Mint Cake

9 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix (no pudding)
  • 1 3 3/8 oz. pkg. pistachio instant pudding
  • 4 eggs
  • 1/4 c. oil
  • 1 c. water
  • 1/2 tsp. peppermint extract
  • 8 drops green food color
  • 1 c. mini chocolate chips
  • 1 box chocolate covered thin mints

Directions

  1. 1
    Mix first 6 ingredients for 4 minutes.
  2. 2
    Add green food color. Fold in mini chips.

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