Tgi Friday'S Black Eyed Pea & Corn Salsa

Name: Tgi Friday'S Black Eyed Pea & Corn Salsa
Ingredients: Vegetable Mixture; 2 (15 ounce) cans black-eyed peas; 2 (15 ounce) cans canned corn niblets; 1 cup diced celery; 1 cup diced red bell pepper; 1/3 cup diced white onion; 3 tablespoons fresh cilantro; 1 tablespoon minced seedless jalapeno pepper; Dressing; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons honey; 3/4 teaspoon salt; 1/2 teaspoon black pepper

14 ingredients

10 steps

Ingredients

Vegetable Mixture
2 (15 ounce) cans black-eyed peas
2 (15 ounce) cans canned corn niblets
1 cup diced celery
1 cup diced red bell pepper
1/3 cup diced white onion
3 tablespoons fresh cilantro
1 tablespoon minced seedless jalapeno pepper
Dressing
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Open the black eyed peas and pour into a colander in the sink.
2

Rinse with cold water until free from brine.
3

Leave in colander to completely dry.
4

Place remaining vegetables and herbs in a mixing bowl.
5

Add black eyed peas and corn and mix gently.
6

To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
7

Pour dressing over mixture and stir with a rubber spatula.
8

Store salsa in a covered container.
9

Refrigerate and serve chilled.
10

Can be prepared 1 day in advance.