Chocolate-Mint Coffee
4 ingredients
6 steps
Ingredients
- 1/3 c. ground coffee
- 1 tsp. chocolate extract
- 1/2 tsp. mint extract
- 1/4 tsp. vanilla extract
Directions
-
1Place coffee in a blender or food processor.
-
2With processor running, add extracts.
-
3Stop and scrape sides of container with a spatula.
-
4Process for 10 seconds longer.
-
5Store in refrigerator in an airtight container.
-
6Yield: Mix for 8 (6 ounce) servings.
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