Chocolate-Mint Coffee

4 ingredients
6 steps

Ingredients

  • 1/3 c. ground coffee
  • 1 tsp. chocolate extract
  • 1/2 tsp. mint extract
  • 1/4 tsp. vanilla extract

Directions

  1. 1
    Place coffee in a blender or food processor.
  2. 2
    With processor running, add extracts.
  3. 3
    Stop and scrape sides of container with a spatula.
  4. 4
    Process for 10 seconds longer.
  5. 5
    Store in refrigerator in an airtight container.
  6. 6
    Yield: Mix for 8 (6 ounce) servings.

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