Dairy Kugel

Name: Dairy Kugel
Ingredients: 4 cups uncooked egg noodles; 1/4 cup butter, melted; 5 large eggs; 2 cups 4% cottage cheese; 2 cups sour cream; 2 cups 2% milk; 1 package (8 ounces) cream cheese, softened; 1-1/4 cups sugar, divided; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon ground cinnamon

11 ingredients

3 steps

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

Directions

1

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
2

Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
3

Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.