Chocolate Mint Creams

11 ingredients
3 steps

Ingredients

  • 2/3 c. packed brown sugar
  • 1/3 c. margarine or butter
  • 1 Tbsp. water
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
  • 1 1/4 c. all-purpose flour
  • 1 egg
  • 1/2 tsp. baking soda
  • 1/2 to 3/4 lb. pastel cream mint kisses
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • sugar

Directions

  1. 1
    In a medium saucepan, heat brown sugar, margarine or butter and water over medium heat just until melted, stirring constantly. Add chocolate pieces.
  2. 2
    Heat just until chocolate is melted, stirring constantly.
  3. 3
    Then transfer mixture to a large mixing bowl and let cool for 10 to 15 minutes.

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