Chocolate-Mint Cups

Directions

1. 1
   Melt chocolate over low heat, stirring constantly.
2. 2
   Set chocolate aside to cool.
3. 3
   Combine butter and sugar, creaming until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add chocolate and extracts; mix well.
6. 6
   Combine vanilla wafers crumbs and pecans; stir well.
7. 7
   Sprinkle half of crumb mixture into 12 ungreased muffin cups.
8. 8
   Spoon chocolate mixture over crumb mixture and top with remaining crumb mixture. Cover and freeze until firm.