Chocolate Mint Dessert

5 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. butter or margarine, softened
  • 4 eggs
  • 1 1/2 c. (16 oz. can) Hershey's syrup

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 13 x 9 x 2-inch pan.
  3. 3
    In large bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan.
  4. 4
    Bake 30 minutes or until top springs back when lightly touched.
  5. 5
    Cool completely.

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