Mashed Potatoes And Parsnips

5 ingredients
1 steps

Ingredients

  • 2 lb russet potatoes, peeled and cubed
  • 1/2 lb parsnips, peeled and cut into 2 inch pieces
  • 1 cup reduced-fat sour cream
  • 1/2 cup reduced-sodium chicken broth, warmed
  • None None fresh chives, chopped, for garnish

Directions

  1. 1
    In a large saucepan, combine potatoes and parsnips. Cover with salted water. Bring to a boil and cook for 20 mins, or until tender. Drain then mash with sour cream and chicken broth. Season. Serve sprinkled with fresh chives.

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