Chocolate Mint Dessert
17 ingredients
14 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- margarine, softened
- 4 eggs
- 1 can (1 lb.) Hershey's Syrup
- 2 cups powdered sugar
- 1/2 cup butter
- margarine, softened
- 2 tbsp. green creme de menthe
- see substitute
- 3 drops green food color
- 1 tbsp. water
- 1 tsp. mint extract
- 6 tbsp. butter
- margarine
- 1 cup Hershey's Semi-Sweet Chocolate Chips
Directions
-
1Heat oven to 350F.
-
2Grease 13x9x2-inch baking pan.
-
3In large mixing bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
-
4Pour batter into prepared pan.
-
5Bake 25 to 30 minutes or until top springs back when touched lightly in center.
-
6Cool completely in pan on wire rack.
-
7Mint Cream Center: In small mixer bowl, combine powdered sugar, butter or margarine, and creme de menthe or substitute; beat until smooth.
-
8Chocolate Glaze: In small saucepan over very low heat, melt butter or margarine and Chocolate Chips.
-
9Remove from heat; stir until smooth.
-
10Cool slightly.
-
11Spread Mint Cream Center on cake.
-
12Cover; refrigerate.
-
13Pour Chocolate Glaze over chilled dessert.
-
14Cover; refrigerate at least 1 hour before serving.
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