Chocolate Mint Dessert

17 ingredients
14 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • margarine, softened
  • 4 eggs
  • 1 can (1 lb.) Hershey's Syrup
  • 2 cups powdered sugar
  • 1/2 cup butter
  • margarine, softened
  • 2 tbsp. green creme de menthe
  • see substitute
  • 3 drops green food color
  • 1 tbsp. water
  • 1 tsp. mint extract
  • 6 tbsp. butter
  • margarine
  • 1 cup Hershey's Semi-Sweet Chocolate Chips

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease 13x9x2-inch baking pan.
  3. 3
    In large mixing bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake 25 to 30 minutes or until top springs back when touched lightly in center.
  6. 6
    Cool completely in pan on wire rack.
  7. 7
    Mint Cream Center: In small mixer bowl, combine powdered sugar, butter or margarine, and creme de menthe or substitute; beat until smooth.
  8. 8
    Chocolate Glaze: In small saucepan over very low heat, melt butter or margarine and Chocolate Chips.
  9. 9
    Remove from heat; stir until smooth.
  10. 10
    Cool slightly.
  11. 11
    Spread Mint Cream Center on cake.
  12. 12
    Cover; refrigerate.
  13. 13
    Pour Chocolate Glaze over chilled dessert.
  14. 14
    Cover; refrigerate at least 1 hour before serving.

Products Matching These Ingredients

More Recipes to Try