Chocolate Mint Frosting

5 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup evaporated milk (I use skim evaporated)
  • 4 oz. bitter chocolate, broken up
  • 1/2 tsp. mint
  • other extract

Directions

  1. 1
    Place all ingredient into blender.
  2. 2
    Cover and blend on high 3 or 4 minutes, or until thick.

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