Chocolate Mint Fudge

Directions

1. 1
   In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.
2. 2
   Bring to full rolling boil over moderate heat, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add mint chocolate morsels; stir until morsels are melted and mixture is smooth.
5. 5
   Stir in nuts and vanilla extract.
6. 6
   Pour into foil-lined 8-inch square pan.
7. 7
   Chill until firm.