Chocolate Mint Julep

6 ingredients
5 steps

Ingredients

  • 5 -6 fresh clean chocolate mint leaves
  • 1 tablespoon coarse sugar
  • 2 -3 ice cubes
  • 1 1/2 - 3 fluid ounces clear rum, per taste
  • simple syrup, to fill glass
  • 1 dash creme de menthe, if desired (optional)

Directions

  1. 1
    In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
  2. 2
    Add ice and rum, stir gently.
  3. 3
    Add syrup (and creme de menthe if you are using it).
  4. 4
    Garnish with a couple more mint leaves.
  5. 5
    Enjoy.

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