Toffee-Nut Candy

4 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 3/4 c. brown sugar
  • 1/2 c. butter
  • 1 large milk chocolate bar

Directions

  1. 1
    Butter a square pan, 9 x 9-inch.
  2. 2
    Sread pecans in it.
  3. 3
    Heat sugar and butter to boiling, stirring all the time.
  4. 4
    Boil over medium heat for 7 minutes.
  5. 5
    Spread over nuts in pan.
  6. 6
    Place chocolate broken in pieces over hot mixture so chocolate will melt. Cut into squares.
  7. 7
    Chill until firm.

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