Chocolate Mint Patties

Directions

1. 1
   Sift together sugar and cocoa; set aside.
2. 2
   In large mixing bowl, beat butter, corn syrup and peppermint extract at medium speed with electric mixer until well blended.
3. 3
   Gradually add 1 to 2 cups of cocoa and sugar mixture, beating with a wooden spoon until well blended; stir in the remaining cocoa mixture.
4. 4
   With hands, knead mixture until it is well blended and smooth.
5. 5
   On wax paper, pat or roll out to 1/4-inch thickness.
6. 6
   With small cookie cutters or cutters of your choice, cut into desired shapes. Refrigerate in tightly covered container.
7. 7
   You can garnish these if so desired.
8. 8
   Makes about
9. 9
   7 dozen.