Never Fail Rolls

Directions

1. 1
   In large mixing bowl, dissolve yeast in lukewarm water.
2. 2
   Add sugar, egg, salt and water.
3. 3
   Ad 1/2 of flour and beat well.
4. 4
   Add melted shortening and mix in remaining flour.
5. 5
   Let rise to double in size.
6. 6
   Punch down and knead.
7. 7
   Roll out and place in greased pan.
8. 8
   Let rise until double.
9. 9
   Bake at 425° until browned.