Chocolate Mint Pie

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. cold milk, half and half or light cream
  • 1 (4 serving size) pkg. chocolate instant pudding
  • 8 oz. Cool Whip
  • 1 c. (or more) chopped mint Andes candies
  • 1/2 tsp. mint extract or a few drops of mint oil
  • 1 packaged chocolate crumb crust

Directions

  1. 1
    Pour milk into a large bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat, until well blended, for 1 minute.
  4. 4
    Let stand 5 minutes.
  5. 5
    Fold in whipped topping, chopped candies and mint flavoring.
  6. 6
    Spoon into crust and chill.

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