Vegetable Bars(Appetizer - Pot Luck)

12 ingredients
17 steps

Ingredients

  • 2 tubes refrigerated crescent rolls
  • 3/4 c. mayonnaise
  • 1/2 c. sour cream
  • 2 (8 oz.) pkg. cream cheese
  • 1 envelope Ranch dressing mix
  • 3/4 c. chopped green pepper
  • 3/4 c. sliced green onion
  • 3/4 c. diced fresh tomato
  • 3/4 c. broccoli, chopped
  • 3/4 c. coarsely grated carrots
  • 3/4 c. sliced cauliflower
  • 3/4 c. Cheddar cheese, shredded

Directions

  1. 1
    Pat
  2. 2
    the
  3. 3
    rolls
  4. 4
    to
  5. 5
    fit in an 11 x 17-inch baking pan; bake at 350°
  6. 6
    for 7 to 8 minutes, or until slightly browned. In a mixing bowl, combine mayonnaise, sour cream, cream cheese (softened) and dressing mix; spread mixture over cooked crust in pan.
  7. 7
    Mix
  8. 8
    vegetables and cheese together well; distribute evenly over
  9. 9
    cheese
  10. 10
    mixture.
  11. 11
    Cover with plastic; press down with hands, pushing vegetables into cheese mixture.
  12. 12
    Refrigerate,
  13. 13
    covered, for
  14. 14
    3
  15. 15
    to 4
  16. 16
    hours.
  17. 17
    Cut into bars to serve. Makes approximately 3 dozen.

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