Vegetable Bars(Appetizer - Pot Luck)
12 ingredients
17 steps
Ingredients
- 2 tubes refrigerated crescent rolls
- 3/4 c. mayonnaise
- 1/2 c. sour cream
- 2 (8 oz.) pkg. cream cheese
- 1 envelope Ranch dressing mix
- 3/4 c. chopped green pepper
- 3/4 c. sliced green onion
- 3/4 c. diced fresh tomato
- 3/4 c. broccoli, chopped
- 3/4 c. coarsely grated carrots
- 3/4 c. sliced cauliflower
- 3/4 c. Cheddar cheese, shredded
Directions
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1Pat
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2the
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3rolls
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4to
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5fit in an 11 x 17-inch baking pan; bake at 350°
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6for 7 to 8 minutes, or until slightly browned. In a mixing bowl, combine mayonnaise, sour cream, cream cheese (softened) and dressing mix; spread mixture over cooked crust in pan.
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7Mix
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8vegetables and cheese together well; distribute evenly over
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9cheese
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10mixture.
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11Cover with plastic; press down with hands, pushing vegetables into cheese mixture.
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12Refrigerate,
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13covered, for
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143
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15to 4
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16hours.
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17Cut into bars to serve. Makes approximately 3 dozen.
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