Chocolate Mint Pudding

Directions

1. 1
   Combine sugar, cocoa and cornstarch in a medium saucepan. Gradually add milk, stirring with a wire whisk until smooth.
2. 2
   Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
3. 3
   Remove from heat.
4. 4
   Stir in creme de menthe and vanilla.
5. 5
   Spoon mixture into individual dessert dishes. Cover and chill thoroughly.
6. 6
   Yield:
7. 7
   7 servings.
8. 8
   Low-fat and very tasty!!!