G.L.O.P.

Directions

1. 1
   Remove rind from cheese and cut into 1-inch chunks.
2. 2
   Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
3. 3
   Place the cheese in a bowl and stir in onion and garlic.
4. 4
   Add oregano by rubbing it between your fingers to release the flavor.
5. 5
   Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
6. 6
   Cover and let stand 4 hours at room temperature.
7. 7
   Serve on crackers or rounds of bread.