Chocolate Mint Sticks

7 ingredients
5 steps

Ingredients

  • 2 sq. semi-sweet chocolate
  • 1/2 c. oleo
  • 2 eggs, beaten until frothy
  • 1 c. sugar
  • 1/4 tsp. peppermint extract
  • 1/2 c. flour
  • pinch of salt

Directions

  1. 1
    Melt chocolate with oleo; set aside.
  2. 2
    Beat eggs until frothy; add sugar and peppermint extract.
  3. 3
    Add chocolate and oleo mixture. Add flour and salt; mix well.
  4. 4
    Put in greased 9 x 9-inch pan. Bake at 350° for 25 to 30 minutes.
  5. 5
    When cool, spread with frosting.

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