Chocolate Mint Syrup

Directions

1. 1
   In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
2. 2
   Add the sugar and torn mint leaves and place the saucepan over medium heat.
3. 3
   Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
4. 4
   Remove from the heat and allow to cool.
5. 5
   When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!