Cherry Pound Cake

8 ingredients
8 steps

Ingredients

  • 3 sticks Imperial margarine
  • 1 box powdered sugar
  • 6 eggs
  • 3 c. Wondra flour
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/4 c. walnut halves
  • 2 (10 oz.) jars drained maraschino cherries

Directions

  1. 1
    Grease tube pan and dust with flour.
  2. 2
    Combine margarine and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add flour, vanilla and salt; mix well.
  5. 5
    Fold in walnuts and halved maraschino cherries.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Remove from pan after 10 minutes.
  8. 8
    Sprinkle with powdered sugar.

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