Chocolate Mintsticks

Name: Chocolate Mintsticks
Ingredients: BROWNIE:; 1 C. butter (2 cubes); 3 sq. Baker's chocolate; 4 eggs beaten; 2 C. sugar; 2 C. chopped nuts (optional); 1 1/4 tsp. peppermint; FROSTING:; 1/4 C. soft butter; 2 1/2 C. powdered sugar; 3 Tbs. cream; 1 tsp. peppermint, or to taste (optional, but recommended); 1-2 drops green food coloring (optional, but recommended); GLAZE:; 2 sq. Baker's chocolate; 2 tsp. butter

16 ingredients

1 steps

Ingredients

BROWNIE:
1 C. butter (2 cubes)
3 sq. Baker's chocolate
4 eggs beaten
2 C. sugar
2 C. chopped nuts (optional)
1 1/4 tsp. peppermint
FROSTING:
1/4 C. soft butter
2 1/2 C. powdered sugar
3 Tbs. cream
1 tsp. peppermint, or to taste (optional, but recommended)
1-2 drops green food coloring (optional, but recommended)
GLAZE:
2 sq. Baker's chocolate
2 tsp. butter

Directions

1

["PREPARE BROWNIES:", "* Melt butter and chocolate together and cool.", "* Beat eggs, add sugar and continue beating until frothy.", "* Add melted butter and chocolate, the pepperming, flour and nuts.", "* Mix well and spread in a 9x13 pan and bake at 375* for about 20 minutes or until done (the toothpick-test works just fine.)", "", "FROSTING and Glaze:", "* Cream the soft butter, powdered sugar and 3 Tbs. cream (with peppermint and/or green food coloring if desired.)", "* When brownie is cool, spread frosting evenly over the top.", "*For the glaze, Melt the chocolate and butter together and spread over the top of the frosting (once set.) The frosting will show through the glaze.", "* Put into the refrigerator to 'set' before cutting.", "", "NOTE:", "9x13 pan makes a high or thick cookie. For a thinner cookie about 1\" thick