Enchiladas

Name: Enchiladas
Ingredients: 1 lb lean ground beef; 1 (1 1/2 ounce) package taco seasoning mix or (1 1/2 ounce) package dry enchilada mix; 1 (6 ounce) can tomato paste; 1 3/4 cups hot water; 2 -3 cups shredded cheese (I use cheddar, mozzarella and taco seasoned cheese, one cup each); 1 (10 count) package 10-inch flour tortillas; shredded lettuce (optional); sour cream (optional); guacamole (optional)

9 ingredients

9 steps

Ingredients

1 lb lean ground beef
1 (1 1/2 ounce) package taco seasoning mix or (1 1/2 ounce) package dry enchilada mix
1 (6 ounce) can tomato paste
1 3/4 cups hot water
2 -3 cups shredded cheese (I use cheddar, mozzarella and taco seasoned cheese, one cup each)
1 (10 count) package 10-inch flour tortillas
shredded lettuce (optional)
sour cream (optional)
guacamole (optional)

Directions

1

Combine sauce mix, tomato paste and hot water; whisk together and set aside.
2

Brown beef; salt and pepper to taste.
3

Drain.
4

Stir in 1/2 of sauce mix and 1/2 of cheeses with ground beef.
5

Spoon beef mixture, evenly divided, into each of the tortillas and roll up.
6

Place rolled tortillas, seam side down, in a 13 x 9 pan sprayed with nonstick spray.
7

Cover with remaining sauce and cheese.
8

Bake at 350 degrees for 25-30 minutes.
9

Garnish with lettuce, sour cream or guacamole if desired.