Chocolate Molokoo
10 ingredients
2 steps
Ingredients
- 36 baked ladyfingers
- 1/2 lb. butter
- 1/2 c. sugar
- 1/4 c. plus orange liqueur
- 2/3 c. chocolate bits
- 1/4 c. strong black coffee
- dash of almond essence
- 1 1/3 c. blanched almonds (with 1/2 c. sugar, combined in food processor)
- 2 c. whipping cream
- whole almonds, chocolate shavings, extra whipped cream for garnish (optional)
Directions
-
1Sprinkle ladyfingers with Triple Sec or other orange liqueur; set aside remaining liqueur.
-
2Let ladyfingers absorb on cookie sheet.
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