Chocolate Molten Cakes

Directions

1. 1
   Preheat oven to 425F Butter 4 (6-ounce) custard cups or souffle dishes.
2. 2
   Place on baking sheet.
3. 3
   Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
4. 4
   Stir with wire whisk until chocolate is completely melted.
5. 5
   Stir in wine, vanilla and confectioners' sugar until well blended.
6. 6
   Stir in eggs and yolk.
7. 7
   Stir in flour, cinnamon, ginger and cloves.
8. 8
   Pour batter evenly into prepared custard cups.
9. 9
   Bake 13 to 15 minutes or until sides are firm but centers are soft.
10. 10
    Let stand 1 minute.
11. 11
    Carefully loosen edges with small knife.
12. 12
    Invert cakes onto serving plates.
13. 13
    Sprinkle with additional confectioners' sugar.
14. 14
    Serve immediately.
15. 15
    TIP: The chocolate mixture can be prepared up to 1 day ahead of time.
16. 16
    Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate.
17. 17
    Bring to room temperature for 30 minutes before baking.